Tuesday, June 18, 2013

Grilled chicken and spinach salad

     I recommend you make this with fresh spinach, but if you have the misfortune to not have any, head to a local grocery store! Where I live, we only have a Bi-Mart and a Safeway, so we're a little short on grocery stores! This salad brings in some bacon and chicken, but also some onions, mushrooms, and spinach.

 ~Ingredients~

Two boneless, and skinless chicken breasts (I prefer tenders myself.) torn, and cut into strips
Five cups of torn spinach
One cup of sliced mushrooms
1/2 a cup of thinly sliced red onion wedges
Four slices of bacon
One cup of your favorite salad dressing


~Preparation~


Toss everything except the dressing in a bowl. Now, pour the dressing on. Simple indeed.

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