Monday, June 17, 2013

Awesome Artichoke Dip






 This is a really good recipe for artichoke dip, hot or cold. I recommend serving this in a round piece of hollow bread, or two casserole dishes. I really think everyone in your family will love it, not just the kids!



  ~Ingredients~

 One envelope of onion soup mix
One can (14 ounces) artichoke hearts (yum...) drained and chopped
One cup of Mayonnaise
One container (8 ounces) of sour cream
One cup shredded Swiss cheese (Replace with 1/4 Parmesan cheese if you are making the dip cold) /Mozzarella cheese



 ~Preparation~

(Skip all of the oven process if you are preparing it cold)
Preheat oven to 325 Fahrenheit. In a one quart casserole dish, mix in all ingredients. 

Bake uncovered for thirty minutes, or until it is heated all the way through.

Serve to everyone! I recommend making two batches! Enjoy! 

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